Main dish recipes added by professional chefs

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My Dry Rub

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Amos Miller
Jun 2012
Professional
4 votes
16390 views
Bobby Lovera's Easy Beef Brisket Barolo

Bobby Lovera's Easy Beef Brisket Barolo

Easy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart…

Bobby Lovera
Feb 2014
Professional
4 votes
14961 views
Hawaiian Chicken and Rice

Hawaiian Chicken and Rice

Easy prep chicken thighs baked in orange pineapple sauce. Serve over your favorite rice.

myra byanka
Mar 2016
Professional
3 votes
12719 views
Always so special - Green risotto

Always so special - Green risotto

Riso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My…

Citronetvanille
Feb 2010
Professional
12 votes
5617 views
Sardine rice (sardine locrio or pica pica locrio)

Sardine rice (sardine locrio or pica pica locrio)

Today I share another true classical Dominican traditional gastronomy recipe. The sardine locrio, sardine…

Arturo Féliz-Camilo
Aug 2011
Professional
1 vote
12785 views
Wild Rabbit With Mushrooms And Pine Nuts

Wild Rabbit With Mushrooms And Pine Nuts

Wild rabbit both cotton tail and jack rabbit are hunted on most rural reservations by youth. They bring home…

James Buel
May 2013
Professional
1 vote
9870 views
Chilean empanadas

Chilean empanadas

Some years ago I tried them and since then I've been a fan!

Arturo Féliz-Camilo
Jul 2011
Professional
4 votes
19009 views
Lamb Meatball and Fava Bean Tagine / Morocco

Lamb Meatball and Fava Bean Tagine / Morocco

This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it…

Amos Miller
Jun 2011
Professional
5 votes
14604 views
Easy Crispy Oven-Fried Chicken With Quick Slaw

Easy Crispy Oven-Fried Chicken With Quick Slaw

A new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using…

Salad Foodie
May 2014
Professional
2 votes
5079 views
Creole Spiced Pork Chops

Creole Spiced Pork Chops

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…

Amos Miller
Feb 2011
Professional
4 votes
9465 views
Superfast Summer Sauce for ?

Superfast Summer Sauce for ?

It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick…

Amos Miller
Aug 2011
Professional
6 votes
5719 views
Honey Rosemary Chicken

Honey Rosemary Chicken

I really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or…

Salad Foodie
Dec 2013
Professional
3 votes
13792 views
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
Aug 2008
Professional
4 votes
19121 views
Chicken rice (Locrio de pollo)

Chicken rice (Locrio de pollo)

Locrio is one of the most traditional Dominican dishes and I have already shared some of its variations. For some reason that I can't explain, I had…

Arturo Féliz-Camilo
Jul 2011
Professional
3 votes
18801 views
Good Old-fashioned Canadian Thanksgiving Dinner

Good Old-fashioned Canadian Thanksgiving Dinner

A lovely turkey, stuffed with dressing and cranberries, and roasted to perfection, make this a classic that is…

Elaine
Oct 2008
Professional
2 votes
12351 views