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Main dish recipes added by professional chefs
All recipes » Main dish
My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Jun 2012 Professional |
4 votes
16390 views
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Bobby Lovera's Easy Beef Brisket BaroloEasy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart… |
Bobby Lovera
Feb 2014 Professional |
4 votes
14961 views
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Hawaiian Chicken and RiceEasy prep chicken thighs baked in orange pineapple sauce. Serve over your favorite rice. |
myra byanka
Mar 2016 Professional |
3 votes
12719 views
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Always so special - Green risottoRiso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My… |
Citronetvanille
Feb 2010 Professional |
12 votes
5617 views
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Sardine rice (sardine locrio or pica pica locrio)Today I share another true classical Dominican traditional gastronomy recipe. The sardine locrio, sardine… |
Arturo Féliz-Camilo
Aug 2011 Professional |
1 vote
12785 views
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Wild Rabbit With Mushrooms And Pine NutsWild rabbit both cotton tail and jack rabbit are hunted on most rural reservations by youth. They bring home… |
James Buel
May 2013 Professional |
1 vote
9870 views
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Chilean empanadasSome years ago I tried them and since then I've been a fan! |
Arturo Féliz-Camilo
Jul 2011 Professional |
4 votes
19009 views
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Lamb Meatball and Fava Bean Tagine / MoroccoThis is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it… |
Amos Miller
Jun 2011 Professional |
5 votes
14604 views
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Easy Crispy Oven-Fried Chicken With Quick SlawA new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using… |
Salad Foodie
May 2014 Professional |
2 votes
5079 views
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Creole Spiced Pork ChopsPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King… |
Amos Miller
Feb 2011 Professional |
4 votes
9465 views
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Superfast Summer Sauce for ?It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick… |
Amos Miller
Aug 2011 Professional |
6 votes
5719 views
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Honey Rosemary ChickenI really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or… |
Salad Foodie
Dec 2013 Professional |
3 votes
13792 views
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SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,… |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
19121 views
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Chicken rice (Locrio de pollo)Locrio is one of the most traditional Dominican dishes and I have already shared some of its variations. For some reason that I can't explain, I had… |
Arturo Féliz-Camilo
Jul 2011 Professional |
3 votes
18801 views
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Good Old-fashioned Canadian Thanksgiving DinnerA lovely turkey, stuffed with dressing and cranberries, and roasted to perfection, make this a classic that is… |
Elaine
Oct 2008 Professional |
2 votes
12351 views
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