Dominican Repuiblic Chef

Arturo Féliz-Camilo Chef Profile
Deliciously easy food
Distrito Nacional, Dominican Repuiblic
Joined April 24, 2011
Professional Chef
Featured Author
All star, Top Photographer, Top Reviewer, 3650 CookEatShare points
CookEatShare Points
Profile - 23
Recipes - 301
Photos - 1181
Reviews - 1116
Comments - 354
Invites - 1
Friends - 592
Groups - 80
Themes - 5
Total - 3650
http://www.facebook.com/Fogoncito
My blog
About me
I love to cook. Learned with my mother and my grandmother, both superb cooks. Usually stick to my specialty, traditional Dominican food, but sometimes wander around and get deep into unchartered waters...(http://www.elfogoncito.net & http://DominicanHeat.com)
Cooking Influences
My mother is the organized, clean, low fat, low salt, creative but disciplined cook. My grandmother was the delicious, inherited skill kind of cook. My greatgrandmother was a legendary cook. My father is a fun to be around cook. I am a mix of all the previous plus myself...
Recommendations
Favorite Cookbooks
- The Art of French Cooking (Julia Child)
- Inspirational
Chefs I recommend
- Anthony Bourdain (NYC)
- Nick Stellino
- Tom Colichio (NYC)
- Masaharu Morimoto (NYC)
- Masaharu Morimoto (NYC)
- Andrew Zimmern (NYC, NY)
Restaurants I Recommend
- Morimoto (New York)
- Benjamin Prime (NYC, NY)
- Amazing steak
Comments
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- November 27, 2012I saw your Red Roasted Turkey at Dominican Heat....Looks fantastic. I love it!1 reply
I need to ask you about that soon.
Keep up the Good Work! -
- October 31, 2012Thanks for following me , I repay the compliment and look forward to trying some of your recipes1 reply
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- October 27, 2012Wow Arturo! Thanks for the translation!1 reply
The recipe still sounds amazing when I read it in Spanish.
Thanks Again!- November 2, 2012Always my pleasure! Very glad to have a small role in such an amazing recipe!
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- March 25, 2012I love the kind of spicy cooking from your neck of the woods. Anxious to try your Cabrera's coconut fish!1 reply
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- February 23, 2012Thanks for the add Arturo! I read your bio and it sounds like cooking in in your genes. I can't wait to try some of your recipes!! Best, Karen1 reply
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- November 10, 2011Thanks for the add! I checked out your blog, looks great! Looking forward to trying your pork tenderloin with prune sauce:)1 reply
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- June 13, 2011Thanks Amos!! I'll try to upload the arepa recipe ASAP! Looking at some of your recipes! I think I'll translate a few too! :)
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- June 13, 2011I in with you on all your recommendations! Looking forward to exchanging recipes & ideas. This is a very cool site. best regards, Amos
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My Recipes
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