Weddings main dish recipes added by professional chefs

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Salmone Arrostito con salsa ostriche

Salmone Arrostito con salsa ostriche

Salmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche

GianMaria Le Mura
May 2017
Professional
1 vote
337 views
Cappesante Picasso alle tre salse piccanti (rosso verde giallo)

Cappesante Picasso alle tre salse piccanti (rosso verde giallo)

Piatto strepitoso sotto l'aspetto contemplative e gustativo .

GianMaria Le Mura
May 2017
Professional
1 vote
183 views
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,…

Claudia lamascolo
Mar 2010
Professional
8 votes
23671 views
Old Fashion Chicken Tetrazzini

Old Fashion Chicken Tetrazzini

Chicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a…

J. Gino Genovesi
Jan 2014
Professional
2 votes
9605 views
Szechwan Dusted Ahi Tuna

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Alex Marsh
Sep 2008
Professional
3 votes
10607 views
crab and cream cheese enchiladas

crab and cream cheese enchiladas

Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas…

dp
Dec 2009
Professional
3 votes
6727 views
Garlic Lovers Chicken

Garlic Lovers Chicken

Chicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an awesome spontaneous picnic the next day…

Patti Fisher
Sep 2015
Professional
1 vote
2260 views
Blackened Mahi Mahi

Blackened Mahi Mahi

Chef Smith
Nov 2010
Professional
3 votes
18630 views
Plank Grilled Salmon

Plank Grilled Salmon

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of…

Benjamin Christie
May 2008
Professional
2 votes
11285 views
YELLOW SQUASH A NEW WAY WITH CHICKEN

YELLOW SQUASH A NEW WAY WITH CHICKEN

HAD SOME YELLOW SQUASH THAT WAS GETTING A LITTLE OLD SO USED THEM, REMEMBER TO PUT IT ON CHICKEN AND SQUASH

GARY ESTESS
May 2016
Professional
1 vote
550 views
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Michael Leviton
Jun 2008
Professional
3 votes
13091 views
Oriental mixed grill

Oriental mixed grill

Oriental mixed grill

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3673 views
Cauliflower Cheese Pie

Cauliflower Cheese Pie

Be creative with your cheese choice.....

BearNakedBaker
Jan 2011
Professional
2 votes
3193 views
Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Alex Marsh
Sep 2008
Professional
3 votes
10096 views
Gino's Noodle Dough

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

J. Gino Genovesi
Jul 2013
Professional
2 votes
2820 views