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Pork recipes added by professional chefs

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Pork

Killer Hogs BBQ Sauce Recipe Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just…	Malcom Reed Oct 2010 Professional	3 votes 3 comments 28397 views
Creole Pickle Meat Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free…	Amos Miller Feb 2011 Professional	2 votes 15117 views
Pork Chop & Vegetable Foil Packet Dinners for Grilling & Cookouts Foil pouches cook meal-in-one dinners for cookouts, camping and RV.…	Salad Foodie May 2014 Professional	1 vote 1 comment 10342 views

Pork Adobo, Hawaiian Style I decided to post this recipe for those of you that do not know or are not familiar with Filipino Foods. being borne Filipino by choice, this recipe…	Bernard Dahilig Jul 2016 Professional	1 vote 6134 views
Breakfast Bacon Explosion Breakfast Fatty, we haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the need. I dreamed of this one night a Breakfast…	Patti Fisher Jul 2018 Professional	1 vote 2871 views
My Dry Rub Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…	Amos Miller Jun 2012 Professional	4 votes 3 reviews 6 comments 16390 views
Creole Spiced Pork Chops Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…	Amos Miller Feb 2011 Professional	4 votes 3 reviews 9465 views
SHANGHAINESE LION’S HEAD They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…	Linda Tay Esposito Aug 2008 Professional	4 votes 1 review 1 comment 19121 views
Slow Roast Pork A unique pork dish with sweet, rich flavors.	Hugo Matheson Jun 2008 Professional	2 votes 13891 views
Honey-Habanero Glazed Ribs Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.	Alex Marsh Sep 2008 Professional	3 votes 2 reviews 2 comments 13861 views
thrifty PORK shanks OSSO BUCO PORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on…	Foodessa Mar 2011 Professional	1 vote 3129 views
Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes Good Morning! Today we are preparing pork chop with red wine sauce and…	Fabio Bongianni Jul 2010 Professional	5 votes 1 review 3 comments 6528 views
Ham & Cabbage Hash This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…	Salad Foodie Jan 2013 Professional	3 votes 1 review 2 comments 10144 views
Mom’s Stuffed Cabbage A hearty mixture of beef and pork rolled in cabbage and baked.	The Practical Chef Mar 2010 Professional	1 vote 1 comment 6013 views
Porchetta An alltime Italian favourite roast. Great warm or even served cold the next day.	John Allred Jun 2011 Professional	1 vote 7661 views