Search Results for 'Wine margarita'
showing 981 - 1000 of 1000
Beef StewPotatoe (peeled and cubed), , 2 Cups Red Wine (If sub needed use 2 cups additional stock |
Laurie Alves
Jan 2011 Advanced |
2 votes
4446 views
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Stir-Fry Chinese Leeks with Chinese Sausagespowder seasoning, 1 tablespooon Chinese cooking wine, cook method: Stir fry, cuisine |
kitchen flavours
Mar 2011 Intermediate |
1 vote
3688 views
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Three Way LasagnaT margarine, , 1 cup sherry or Marsala wine, cook method: Bake, cuisine: Italian, course |
Carolinaheartstrings
Oct 2011 Intermediate |
1 vote
2004 views
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Oven Stuffer with Sausage Stuffing!!!chopped, 4 cloves garlic – chopped, ¼ cup wine, 1 tablespoon butter, Drizzle of Olive oil |
Catherine Pappas
Nov 2011 Intermediate |
2 votes
5811 views
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Zucchini and Mushroom Parmesan Bake!!!chopped, 1 Jalapeño – grilled, ¼ cup red wine, Dashes of sea salt, Dashes of fresh ground |
Catherine Pappas
Nov 2011 Intermediate |
2 votes
3208 views
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Kielbasa with Apples, Onions and Sauerkrautinto quarters, 1 cup water or white wine, 2 Tbsps Dijon-style mustard, cook method: Slow |
Bob Towlson
Feb 2012 Advanced |
2 votes
4321 views
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Salsa Taqueratbs. corn or olive oil, 2 tbs. white wine vinegar, 3-4 tbs. chipotle chile adobo sauce or |
myra byanka
Feb 2012 Professional |
1 vote
7787 views
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Tex-Mex SangriaSangria, ingredients: 1 bottle sweet Texas red wine, Merlot or Shiraz, 1 lemon, sliced, 1 |
myra byanka
Mar 2012 Professional |
1 vote
12544 views
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Greek ColeslawGreek non-fat plain yogurt, 1/4 cup red wine vinegar, 1 teaspoon sugar, 1/2 teaspoon Greek |
Salad Foodie
Mar 2012 Professional |
2 votes
6768 views
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Chop House Burger Saucesauce, 2 tbs. pineapple preserves, 1 tbs. red wine vinegar, 1 tbs. Dijon mustard, 2 tsp |
myra byanka
Aug 2012 Professional |
1 vote
9877 views
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PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNAcream cheese, softened, 2 tablespoons sherry wine vinegar, 1/2 tablespoon balsamic vinegar |
Cecelia Heer
Oct 2013 Advanced |
2 votes
4466 views
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Deep Fried Spicy Asian Brussels Sprouts1/4 cup soy sauce, 1/4 cup sherry wine vinegar, 3 Tbsp fish sauce, 2 tsp toasted sesame |
Sherri Williams
Dec 2013 Advanced |
1 vote
4169 views
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Cream of Mushroom Soupchopped finely), 1 table spoon any dry white wine, 1 tea spoon of mustard sauce, salt and |
Prachi
Jun 2015 Intermediate |
1 vote
3719 views
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Lemon Orange Pork OSSO BUCO stylefresh orange juice, . 1/4 cup (60ml) fortified Sherry wine, . 1/4 cup (60ml) water, . 1/8 |
Foodessa
Jan 2017 Professional |
1 vote
2658 views
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Mongolian Beef1 teaspoon Chinese cooking wine (rice wine or Shaoxing wine), , Sauce:, , 2 teaspoons |
Chez la mere
Feb 2012 Professional |
2 votes
5999 views
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Asian Gardein Chick'n Wraps4 cup of soy sauce, 1/4 cup of white wine, 1/4 teaspoon of ground allspice, 1/4 teaspoon |
Jennifer Jevons
May 2010 Beginner |
1 vote
4371 views
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Milly's Tortellini Saladparmesian cheese, Dressing:, 1 Cup Red wine vinegar (try raspberry vinegar for a different |
Milly Bossert
Jul 2008 Advanced |
5 votes
12098 views
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Butternut Squash Risottobut arborio is preferred), 1 cup dry white wine (such as Sauvignon Blanc), 1 cup freshly |
Kelly Sheeman
Oct 2008 Intermediate |
3 votes
12760 views
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Pineapple Salsapineapple can also be used), 2 C Fresh Ripe wine tomatoes, 1 Onion, red or yellow, 1/2 C |
A2Z Healthy Vegetarian Cuisine
Feb 2010 Intermediate |
3 votes
5991 views
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Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce3 tablespoons minced shallots, 1 cup white wine, Juice and zest from 1 lemon, 3 |
Debi Shawcross
Feb 2010 Professional |
1 vote
4754 views
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