Oven Stuffer with Sausage Stuffing!!! Recipe

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2 votes | 5811 views

This is a delicious a festive way to serve a roaster!!

With Love,
Catherine
xo

Prep time:
Cook time:
Servings: 5
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Ingredients

Cost per serving $0.81 view details

Directions

  1. Preheat Oven 350 degrees:
  2. Clean roaster and pat dry. Combine ingredients for the marinade and rub chicken with marinade.
  3. Heat a large frying pan with a tablespoon of butter and a drizzle of olive oil. Add the garlic, celery, sausage and red onion and sauté until the onion is softened. Add the fresh breadcrumbs or stuffing mix and toss. Add the wine and toss again.
  4. Loosen the skin on the roaster and stuff under the skin of the roaster.
  5. Place roaster in the oven and bake 20 minutes per pound or until the juice on the thigh runs clear.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 5 servings
Calories 392  
Calories from Fat 161 41%
Total Fat 18.2g 23%
Saturated Fat 4.09g 16%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 519mg 22%
Potassium 238mg 7%
Total Carbs 47.28g 13%
Dietary Fiber 3.0g 10%
Sugars 11.98g 8%
Protein 8.21g 13%
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