Kielbasa with Apples, Onions and Sauerkraut Recipe

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2 votes | 621 views
Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $1.67 view details
  • 2 lbs kielbasa (beef or turkey), cut into 2-inch-long pieces
  • 1 pkg (about 16 ounces) sauerkraut, drained
  • 2 cans (10 3/4 ounces each) Condensed French Onion Soup
  • 2 med apples, peeled and cut into quarters
  • 1 cup water or white wine
  • 2 Tbsps Dijon-style mustard

Directions

  1. Stir the kielbasa, sauerkraut, soup, apples, water and mustard in a 6-quart slow cooker.
  2. Cover and cook on HIGH for 4 to 5 hours or until the apples are tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 8 servings
Calories 366  
Calories from Fat 272 74%
Total Fat 30.15g 38%
Saturated Fat 9.99g 40%
Trans Fat 0.24g  
Cholesterol 82mg 27%
Sodium 723mg 30%
Potassium 325mg 9%
Total Carbs 5.66g 2%
Dietary Fiber 1.0g 3%
Sugars 4.25g 3%
Protein 17.22g 28%
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