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Salsa Taquera Recipe

Name: Salsa Taquera
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Southwestern
Ingredients: 5 medium tomatillos, quartered; 1 large, ripe tomato, quartered; 2- 4 jalapenos, roasted, stemmed, seeded, chopped; 1/2 large or 1 medium onion, chopped; 2 cloves chopped garlic; 1 tbs. corn or olive oil; 2 tbs. white wine vinegar; 3-4 tbs. chipotle chile adobo sauce or 1- 7 oz. can chipotle salsa (San Marcos or La Costena); 1 tbs. dry Mexican oregano; 1 1/2 tsp. salt; 1 tsp. ground pepper; 1 tbs. cilantro leaves

by myra byanka

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1 vote | 7787 views

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This fresh, somewhat hot salsa is great as a dip for chips, and for eggs and tortilla dishes.

Prep time: 5 minutes

Cook time: 25 minutes

Servings: 4-6 servings

Southwestern

Ingredients

Cost per serving $0.76 view details

5 medium tomatillos, quartered
1 large, ripe tomato, quartered
2- 4 jalapenos, roasted, stemmed, seeded, chopped
1/2 large or 1 medium onion, chopped
2 cloves chopped garlic
1 tbs. corn or olive oil
2 tbs. white wine vinegar
3-4 tbs. chipotle chile adobo sauce or 1- 7 oz. can chipotle salsa (San Marcos or La Costena)
1 tbs. dry Mexican oregano
1 1/2 tsp. salt
1 tsp. ground pepper
1 tbs. cilantro leaves

Directions

Peel husks from tomatillos, wash and core them. Quarter.
Core the tomato. Quarter.
Roast, stem, seed, chop jalapenos.
In a large sauce pan, saute the onion and garlic in oil until soft.
Add all other indredients to pot.
Cover and cook on medium low heat 5 minutes.
Stir and mash the tomatillos and tomato.
Cover, cook for 10-15 minutes on medium low heat, until everything is very soft.
Let cool.
Pulse in blender until desired consistency.
To thin, add chicken broth or water.

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Menus and Pairings

Goes Well With: chips, tortilla dishes, eggs

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 4 servings
Calories 41
Calories from Fat 6	15%
Total Fat 0.76g	1%
Saturated Fat 0.13g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 877mg	37%
Potassium 297mg	8%
Total Carbs 8.16g	2%
Dietary Fiber 2.6g	9%
Sugars 4.21g	3%
Protein 1.37g	2%

Salsa Taquera Recipe

Ingredients