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Tex-Mex Sangria Recipe

Name: Tex-Mex Sangria
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 bottle sweet Texas red wine, Merlot or Shiraz; 1 lemon, sliced; 1 orange, sliced; 1 lime, sliced; 1/2 cup brandy; 2 tbs. triple sec; 1/4 cup sugar; 1/4 cup orange juice; 1 cup mixed berries and pinapple chunks; 4 cups ginger ale or club soda; 2 cups or more of ice

by myra byanka

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This delicious, fruity wine punch pairs well with Mexican food and bbq, and is a beautiful presentation at a party if prepared in a glass beverage dispenser.

Prep time: 10 minutes

Servings: 10 cups

Quick and Easy

American

Ingredients

Cost per serving $0.71 view details

1 bottle sweet Texas red wine, Merlot or Shiraz
1 lemon, sliced
1 orange, sliced
1 lime, sliced
1/2 cup brandy
2 tbs. triple sec
1/4 cup sugar
1/4 cup orange juice
1 cup mixed berries and pinapple chunks
4 cups ginger ale or club soda
2 cups or more of ice

Directions

Place all ingredients in a pitcher or dispenser.

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 10 servings
Calories 61
Calories from Fat 1	2%
Total Fat 0.1g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 50mg	1%
Total Carbs 8.26g	2%
Dietary Fiber 1.0g	3%
Sugars 6.59g	4%
Protein 0.41g	1%

Tex-Mex Sangria Recipe

Ingredients