Labor day recipes added by professional chefs

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Broccoli Dip	Chef Smith Aug 2010 Professional	1 vote 2356 views
Asian Chicken Salad	Windle Grissett Jan 2012 Professional	1 vote 3140 views
A BETTER FISH BATTER THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR…	GARY ESTESS Sep 2013 Professional	1 vote 3494 views

CHILE CHEESE DIP YOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP…	GARY ESTESS Aug 2015 Professional	1 vote 1707 views
3 Way Cheese Ball Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.	Chef Smith Aug 2010 Professional	2 votes 3148 views
THE BEST WAY TO FRY FISH THIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR	GARY ESTESS Sep 2010 Professional	1 vote 1 comment 6241 views
COOKIE/ PECN BARS	Adrienne Still Waters Raichelle Sep 2010 Professional	1 vote 3704 views
Cranberry Tollhouse	BearNakedBaker Oct 2010 Professional	1 vote 1 comment 1935 views
Buffalo Bleu Sliders	BearNakedBaker Oct 2010 Professional	1 vote 3118 views
Lentil Bulgar Burgers with Fiery Fruit Salsa Fruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the…	BearNakedBaker Dec 2010 Professional	1 vote 3305 views
Summer Tomatoes	Chef Smith Jan 2011 Professional	1 vote 1014 views
Warm Spinach Artichoke Dip	Chef Smith Jan 2011 Professional	1 vote 2455 views
Open Apple Tarts	Chef Smith May 2011 Professional	1 vote 2062 views
Kahlua Cupcakes	Chef Smith May 2011 Professional	1 vote 2728 views
Cuban Hamburgers Topped with ham, Swiss cheese, and pickles, this is a great new recipe to try.	Henry Moline Dec 2011 Professional	1 vote 1815 views