Asian Chicken Salad Recipe

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Prep time:
Servings: 4
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Ingredients

Cost per serving $2.43 view details

Directions

  1. Prepare the dressing 20 minutes ahead of time by combining the molasses, tamari soy sauce, sesame oil, salad oil, and vinegar in a salad dressing carafe.
  2. In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions, cranraisins and toasted sesame seeds. Let chill.
  3. Serve in salad bowls and pour the dressing over the top of the salad, toss, and serve immediately.
  4. just before serving add the Chow Mein noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 4 servings
Calories 467  
Calories from Fat 284 61%
Total Fat 32.08g 40%
Saturated Fat 5.51g 22%
Trans Fat 0.52g  
Cholesterol 89mg 30%
Sodium 293mg 12%
Potassium 448mg 13%
Total Carbs 13.14g 4%
Dietary Fiber 1.1g 4%
Sugars 4.34g 3%
Protein 30.73g 49%
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