A BETTER FISH BATTER Recipe

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1 vote | 3049 views

THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR FLAVOR. WE USE IT ON ONION RINGS, CATFISH, SHRIMP,TROUT, RED FISH, ANYTHING THAT DOESN'T STICK ON OTHER RECIPE.

Prep time:
Servings: 4 LBS FISH
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Ingredients

Cost per serving $0.51 view details

Directions

  1. MIXT ALL THING IN MIXER AND ADD WATER THEN LET SIT FOR 1 HOUR TO BLIND TOGETHER I USE ZIPLOCK GAL. BAGS FOR IT. IF YOU ADD MORE WATER IT WILL NOT HAVE A THICK CRUST. REMBER NOT TO LET THE FISH OVER COOK. WHEN THE FISH FLOATS THEY ARE READY ADD MORE SALT YOU REMOVE THE FISH.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 4 servings
Calories 431  
Calories from Fat 15 3%
Total Fat 1.74g 2%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1233mg 51%
Potassium 159mg 5%
Total Carbs 92.2g 25%
Dietary Fiber 4.0g 13%
Sugars 1.35g 1%
Protein 9.45g 15%
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