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Ingredients
- 4 tomatoes, cut in half
- 1/4 cup Balsamic Vinaigrette Dressing
- 1/4 cup Grated Parmesan Cheese
Directions
- Preheat grill to medium heat. Place tomatoes, cut-sides up, in disposable foil pan. Drizzle with dressing; sprinkle with cheese. Place pan on grate of grill; close lid. Grill 15 min. or until tomatoes are soft and cheese is lightly browned.
- Or
- Preheat oven to 350ºF. Place tomato halves, cut-sides up, in 13x9-inch baking dish. Top with dressing and cheese as directed. Bake 15 to 20 min. or until tomatoes are soft and cheese is lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 4 servings | |
| Calories 51 | |
| Calories from Fat 18 | 35% |
| Total Fat 2.06g | 3% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 102mg | 4% |
| Potassium 327mg | 9% |
| Total Carbs 5.53g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.6g | 2% |
| Protein 3.59g | 6% |
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