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Labor day recipes added by professional chefs
All recipes » Labor Day
Cinnamonroll gourmet style(makes abt 12 large or 15 small rolls) : |
branna
Mar 2012 Professional |
1 vote
2631 views
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Easy Grilled PotatosMake "baked" potatos on the grill. Easy & delicious. |
Wendi Taylor
May 2012 Professional |
1 vote
3223 views
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Patriotic Trifle for the Kids to MakeNeed something easy and Holiday looking? Look no more, here is an easy throw together suggestion with premade… |
Claudia lamascolo
Jul 2013 Professional |
2 votes
2266 views
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Beef Goulash Chef Style
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Nazzareno Casha
Dec 2013 Professional |
1 vote
2302 views
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Supreme Double Chocolate CakeA rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and… |
J. Gino Genovesi
Jun 2014 Professional |
1 vote
2302 views
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Chocolate Mayo Vintage Cake RecipeThis cake has been made for years and years in our family, easy and will never fail you. |
Claudia lamascolo
Jul 2014 Professional |
2 votes
2941 views
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Grilled Scallop Tacos with Mango Peach Chile Sauce
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Melanie Yunk
Jun 2008 Professional |
1 vote
8984 views
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Chipotle Bacon ShrimpFeeling Daring? Try this Flambe! |
Chef Smith
Sep 2010 Professional |
1 vote
2996 views
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Asian Style Chicken Cucumber Cups
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Chef Smith
Sep 2010 Professional |
1 vote
1801 views
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Blackened Shrimp with Coconut Cilantro Chutney
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BearNakedBaker
Mar 2011 Professional |
1 vote
1523 views
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California Pissaladiere
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BearNakedBaker
Mar 2011 Professional |
1 vote
1695 views
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Seafood Stuffed Mushroom CapsYou know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you… |
A.L. Wiebe
Mar 2011 Professional |
2 votes
3992 views
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Sweet Green Bean Bundles
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Chef Smith
May 2011 Professional |
1 vote
2339 views
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Hummingbird Cake
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Chef Smith
May 2011 Professional |
1 vote
2669 views
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Four C ColeslawThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change… |
Salad Foodie
Jun 2011 Professional |
1 vote
3629 views
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