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Pork recipes with 300 or fewer calories
All recipes » Pork » 300 or fewer calories
Margarita CarnitasSlow roasted pork Margarita Carnitas are “fall off the bone” tender, caramelized in a lime, orange, tequila, honey, brown sugar mixture! |
Culinary Envy
Oct 2016 Advanced |
1 vote
3260 views
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Ham and Lentil SoupTry buying a spiral ham for two to serve as Christmas dinner that is less than five pounds. So, I use some of the leftover ham to make enough soup… |
Unknown Chef
Dec 2016 Intermediate |
1 vote
1829 views
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Healthy Stuffed Bitter Gourd Boat with Minced PorkBe enticed by the kaleidoscope of colours & flavours slowly coaxed into this Stuffed Bitter Gourd Boat with… |
Blackswan
Jan 2017 Advanced |
1 vote
4245 views
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Cherry and Goat Cheese Stuffed Pork LoinEasy, delicious and healthy roasted Cherry and Goat Cheese Stuffed Pork Loin is overflowing with flavor. |
Culinary Envy
Jan 2017 Advanced |
1 vote
1809 views
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Easy Asian Pork BundlesBaked biscuit bundles hide a flavorful treasure of a pork filling. |
peace
Feb 2017 Intermediate |
1 vote
1344 views
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Bacon wrapped Shrimp with CheeseThis is a great appetizer for a cocktail party, a garden party, a summer grill out, or even brunch. Who doesn’t… |
John Goins
May 2020 Intermediate |
1 vote
436 views
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Frita Cubana-(Cuban Hamburgers)-Nuwave OvensThis is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by… |
Wendy Jarvis
Dec 2009 Intermediate |
1 vote
4364 views
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cherry glazed pork loin roastCherries complement pork very well and the cherry glaze on this pork roast is an excellent example. |
Harlan
Jan 2013 Advanced |
1 vote
3629 views
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Cochinita PibilCochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco… |
Sergio Hernandez
Jan 2009 Advanced |
1 vote
13985 views
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BBQ SPARERIBSThis is also one of my favorite sticky, ooey, gooey falling right off the bone sparerib recipes. I love to cook these nice and slow. |
Kim Wallace
Mar 2009 Intermediate |
1 vote
4775 views
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Tuscan PorkThis dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it.… |
Patrick Travis
Sep 2009 Intermediate |
1 vote
2815 views
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Chops with Mushroom Gravy
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Sherri Singleton
Jan 2010 Intermediate |
1 vote
2086 views
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Ireen's AdoboIts an typical main Filipino Dish but i added some spices to for added taste. |
ireen
Jun 2010 Intermediate |
1 vote
1355 views
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Sausage Patties with SageSavory, delicious and easy to make! |
Penny Hawkins
Jul 2010 Advanced |
1 vote
1328 views
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Rich tomato pork
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Brett Ede
Jul 2010 Professional |
1 vote
2137 views
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