cherry glazed pork loin roast Recipe

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1 vote | 650 views

Cherries complement pork very well and the cherry glaze on this pork roast is an excellent example.

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.36 view details

Directions

  1. preheat oven to 325`F
  2. In a small saucepan combine cherry jam, red wine vinegar, light corn syrup, salt, cinnamon, nutmeg and cloves.
  3. Stir and bring to a boil, reduce the heat, and simmer for 2 minutes.
  4. Add toasted slivered almonds.
  5. sprinkle on a boneless pork roast with salt and pepper (place fat side up) on a rack in a shallow roasting pan.
  6. Brush with the cherry glaze and bake uncovered for 1 hour, or until browned return to the oven for 20 minutes or temperature registers 165`F on a meat thermometer.
  7. take out of oven and let stand for 10 to 15 minutes,
  8. serves 8 to 10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 12 servings
Calories 242  
Calories from Fat 41 17%
Total Fat 4.61g 6%
Saturated Fat 1.51g 6%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 260mg 11%
Potassium 407mg 12%
Total Carbs 27.26g 7%
Dietary Fiber 0.5g 2%
Sugars 17.55g 12%
Protein 21.52g 34%
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