Print
Email
Add a photoCherries complement pork very well and the cherry glaze on this pork roast is an excellent example.
Ingredients
- 1 (14-ounce) jar cherry jam
- 1/4 cup red wine vinegar
- 3 tablespoons light corn syrup
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3 tablespoons slivered almonds, toasted
- 3 pounds boneless pork roast
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- preheat oven to 325`F
- In a small saucepan combine cherry jam, red wine vinegar, light corn syrup, salt, cinnamon, nutmeg and cloves.
- Stir and bring to a boil, reduce the heat, and simmer for 2 minutes.
- Add toasted slivered almonds.
- sprinkle on a boneless pork roast with salt and pepper (place fat side up) on a rack in a shallow roasting pan.
- Brush with the cherry glaze and bake uncovered for 1 hour, or until browned return to the oven for 20 minutes or temperature registers 165`F on a meat thermometer.
- take out of oven and let stand for 10 to 15 minutes,
- serves 8 to 10.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1749g | |
| Calories 2900 | |
| Calories from Fat 497 | 17% |
| Total Fat 55.37g | 69% |
| Saturated Fat 18.17g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 763mg | 254% |
| Sodium 3118mg | 130% |
| Potassium 4879mg | 139% |
| Total Carbs 327.15g | 87% |
| Dietary Fiber 6.0g | 20% |
| Sugars 210.63g | 140% |
| Protein 258.21g | 413% |
