Chops with Mushroom Gravy Recipe

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Servings: 6
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Ingredients

Cost per serving $1.33 view details

Directions

  1. * In a large resealable plastic bag, combine the first four ingredients, reserve 3 tablespoons. Add pork chops, one at a time; toss to coat.
  2. * In a large skillet, saute chops in butter until golden brown; transfer to a greased 13-in. x 9-in. baking dish. In the same skillet, saute the onion, green pepper and mushrooms until tender. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Pour over chops.
  3. * Cover and bake at 350° for 50-60 minutes or until the meat is no longer pink.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 6 servings
Calories 288  
Calories from Fat 140 49%
Total Fat 15.71g 20%
Saturated Fat 8.22g 33%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 706mg 29%
Potassium 529mg 15%
Total Carbs 14.43g 4%
Dietary Fiber 1.0g 3%
Sugars 5.43g 4%
Protein 21.61g 35%
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