Easy Asian Pork Bundles Recipe

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1 vote | 1344 views

Baked biscuit bundles hide a flavorful treasure of a pork filling.

Prep time:
Cook time:
Servings: 16
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Ingredients

Cost per serving $0.63 view details
  • 6 oz Ground Pork
  • 1 1/2 t Soy Sauce
  • 1 1/2 t Sesame Oil
  • 1 t Ground Ginger
  • 1/8 t Pepper
  • 1 3/4 c Napa Cabbage, finely chopped
  • 1/3 c Chives, finely chopped
  • 1 can Pillsbury Grands! Flaky Layers Refrigerated Biscuits

Directions

  1. Heat oven to 350*F
  2. Line a lg cookie sheet with parchment paper
  3. In a md bowl, mix pork, soy sauce, oil, ginger, and pepper
  4. Add cabbage and chives
  5. Mix till well blended
  6. Separate dough into 8 biscuits and divide each biscuit in to 2 equal halves (giving you 16 dough rounds)
  7. Slightly flatten dough rounds and spoon 1 rounded T of mix into center of each round
  8. Stretch biscuit dough up around ball of filing and pinch edges together at the top to form a bundle
  9. Place 1" apart on cookie sheet, seam side up
  10. Bake 16-22 min, or until golden brown

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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 16 servings
Calories 160  
Calories from Fat 71 44%
Total Fat 7.9g 10%
Saturated Fat 4.1g 16%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 90mg 4%
Potassium 93mg 3%
Total Carbs 19.58g 5%
Dietary Fiber 0.4g 1%
Sugars 14.0g 9%
Protein 2.68g 4%
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Reviews

  • peace
    I added 1/4 c BBQ Sauce to the pork mix.
    I've cooked/tasted this recipe!
    This is a variation

    Leave a review or comment