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Fish recipes added by professional chefs
All recipes » Fish
Tuna Steaks glazed With Ginger
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Brett Ede
Jul 2010 Professional |
1 vote
1768 views
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Blue Eye In the Stiyle of Provence
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Brett Ede
Jul 2010 Professional |
1 vote
1801 views
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Sardines with chorizo & roast capsicum
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Brett Ede
Jul 2010 Professional |
1 vote
2121 views
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: Wok fried rice with shrimps: Wok fried rice with shrimps |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2488 views
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: Korean grill salmon: Korean grill salmon |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2806 views
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THE BEST WAY TO FRY FISHTHIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR |
GARY ESTESS
Sep 2010 Professional |
1 vote
6241 views
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Caper - Yogurt coated - Tomato Pesto Salmon fillets...with a side of Potatoes, Lentils, roasted Peppers and parsley salad. Caring for our precious HEARTS with… |
Foodessa
Feb 2012 Professional |
1 vote
1953 views
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Steamed Suzuki Seabass with TrufflesSteamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles. |
Patrice Martineau
May 2009 Professional |
6 votes
4241 views
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Roast Sea Bass (Suzuki) with Cucumber GazpachoSummer time favorite fish dish |
David Chiddo
Aug 2009 Professional |
2 votes
4038 views
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Whole Sea Bass with Nicoise Tapenade ..When you go to the fish market specify you would like a true saltwater Baas .it has less bones is truly… |
charlene sherman
Feb 2011 Professional |
2 votes
2970 views
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Tomato Parmesan Salmon fillets...on a bed of Potatoes, Zucchini and caramelized onions. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a… |
Foodessa
Feb 2012 Professional |
2 votes
1856 views
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Pecan-Crusted Salmon Fillets with Honey Mustard SauceSalmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment… |
Salad Foodie
Mar 2017 Professional |
2 votes
3129 views
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Olive Oil Poached Halibut / Pistou of Summer VegetablesWonderful summer meal! |
Dmitry Elperin
Aug 2008 Professional |
1 vote
7525 views
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SMOKED SALMON WITH TOASTED BRIOCHESMOKED SALMON WITH TOASTED BRIOCHE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2875 views
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Calamari al FornoSauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid.... |
BearNakedBaker
Feb 2011 Professional |
1 vote
2547 views
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