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Fish recipes added by professional chefs
All recipes » Fish
Crab and Tomato Relish
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Miriam Russell-Wadleigh
Aug 2009 Professional |
2 votes
1975 views
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Fish StockThis recipe is a foundation for a great deal of advanced fish cookery, but making fish stock is pretty simple. Once it's finished, this stock… |
Frank Giglio
Aug 2010 Professional |
1 vote
1508 views
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STUFF CRAB OR STUFF SHRIMPWHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE… |
GARY ESTESS
Mar 2011 Professional |
1 vote
1192 views
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Lobster Golden GatePreparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half… |
Gianfranco Pulina
Feb 2012 Professional |
1 vote
2720 views
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Prawn & zucchini pizza
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Nazzareno Casha
Dec 2013 Professional |
1 vote
1416 views
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SEAFOOD MIXED GRILLSEAFOOD MIXED GRILL |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2040 views
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GRILLED CALAMARY ALEXANDRIA STYLEGRILLED CALAMARY ALEXANDRIA STYLE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
1584 views
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GRILLED FISH WITH TARATERGRILLED FISH WITH TARATER |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2145 views
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PEPPERY WHITE CHEDDAR BISCUITSGREAT WITH JUST ABOT ANYTHING OR JUST SOME NICE FRESH BUTTER ON THEM ..ENJOY |
charlene sherman
Aug 2010 Professional |
1 vote
1981 views
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SALMONE AL CARTOCCIOSERVE DIRECTILY IN THE FOIL WITH A SIDE OF VEGETABLES. |
Chef De Maio
Oct 2010 Professional |
1 vote
2229 views
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Jerk-Rubbed Catfish with Cilantro SlawEver touched your lips or eyes after chopping hot peppers? Avoid those burns by wearing gloves to prevent the… |
BearNakedBaker
Dec 2010 Professional |
1 vote
2289 views
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Limoncini with Creamy Tuna copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Feb 2011 Professional |
2 votes
1555 views
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fish in yellow curryfish in yellow curry sauce |
sunil k.nayar
Jul 2011 Professional |
1 vote
1779 views
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Parmesan tuna belly red
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Gianfranco Pulina
Feb 2012 Professional |
6 votes
2677 views
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FISH FRYTHE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST. |
GARY ESTESS
May 2014 Professional |
1 vote
1519 views
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