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Add a photoSMOKED SALMON WITH TOASTED BRIOCHE
Ingredients
- Smoked salmon 90 gr
- Brioche 3 slices
- Red onions 20 gr
- Cream cheese 20 gr
- Dill 5 gr
- Capers 5 gr
- Lemon 1 ea
- Gratted egg yolk 10 gr
- Gratted egg white 10 gr
- Salt
- Pepper
Directions
- Spread the smoked salmon on the plate , garnish with onion rings, gratted egg white and yolk, chopped chives a lemon quarter, capers and a quenelle of dill crème fraiche.Toasted brioche bread on the side
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 12g | |
| Calories 18 | |
| Calories from Fat 11 | 61% |
| Total Fat 1.25g | 2% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 18mg | 1% |
| Potassium 31mg | 1% |
| Total Carbs 0.51g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.19g | 0% |
| Protein 1.34g | 2% |
