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Home » Recipes » Tuna Steaks glazed With Ginger

Tuna Steaks glazed With Ginger Recipe

Name: Tuna Steaks glazed With Ginger
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Australia
Ingredients: Chili pepper, minced 1 ts; Garlic cloves, crushed 2; Ginger, grated 2 ts; Lime juice 2 tb; Sesame oil 1 1/2 ts; Soy sauce 1 1/2 tb; Sugar 1 ts; Tuna steaks, 1 in thick 4

by Brett Ede

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Prep time: 5 minutes

Cook time: 5 minutes

Servings: 4 servings

Quick and Easy

Australia

Ingredients

Cost per serving $0.13 view details

Chili pepper, minced 1 ts
Garlic cloves, crushed 2
Ginger, grated 2 ts
Lime juice 2 tb
Sesame oil 1 1/2 ts
Soy sauce 1 1/2 tb
Sugar 1 ts
Tuna steaks, 1 in thick 4

Directions

Whisk ingredients in small bowl. Pour marinade over fish and turn to
coat. Cover and let marinade for 30 min. at room temperature, or 1
hr. in the refrigerator, turning fish over once or twice and spooning
marinade over. Preheat broiler. Broil fish 4 in. from heat source
until glazed and golden, basting twice with marinade, approx. 3 min.
Carefully turn fish over. Broil until glazed and just cooked.
Transfer to plate and spoon juice over top.

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Amount Per Serving	%DV
Serving Size 17g
Recipe makes 4 servings
Calories 25
Calories from Fat 15	60%
Total Fat 1.7g	2%
Saturated Fat 0.24g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 339mg	14%
Potassium 27mg	1%
Total Carbs 2.45g	1%
Dietary Fiber 0.1g	0%
Sugars 1.29g	1%
Protein 0.46g	1%

Tuna Steaks glazed With Ginger Recipe

Ingredients