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Home » Recipes » SMOKED SALMON WITH TOASTED BRIOCHE

SMOKED SALMON WITH TOASTED BRIOCHE Recipe

Name: SMOKED SALMON WITH TOASTED BRIOCHE
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Egyptian
Ingredients: Smoked salmon 90 gr; Brioche 3 slices; Red onions 20 gr; Cream cheese 20 gr; Dill 5 gr; Capers 5 gr; Lemon 1 ea; Gratted egg yolk 10 gr; Gratted egg white 10 gr; Salt; Pepper

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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SMOKED SALMON WITH TOASTED BRIOCHE

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 1

Quick and Easy

Egyptian

Ingredients

Cost per recipe $0.98 view details

Smoked salmon 90 gr
Brioche 3 slices
Red onions 20 gr
Cream cheese 20 gr
Dill 5 gr
Capers 5 gr
Lemon 1 ea
Gratted egg yolk 10 gr
Gratted egg white 10 gr
Salt
Pepper

Directions

Spread the smoked salmon on the plate , garnish with onion rings, gratted egg white and yolk, chopped chives a lemon quarter, capers and a quenelle of dill crÃ¨me fraiche.Toasted brioche bread on the side

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Amount Per Recipe	%DV
Recipe Size 12g
Calories 18
Calories from Fat 11	61%
Total Fat 1.25g	2%
Saturated Fat 0.43g	2%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 18mg	1%
Potassium 31mg	1%
Total Carbs 0.51g	0%
Dietary Fiber 0.1g	0%
Sugars 0.19g	0%
Protein 1.34g	2%

SMOKED SALMON WITH TOASTED BRIOCHE Recipe

Ingredients