Olive Oil Poached Halibut / Pistou of Summer Vegetables Recipe

• 4-6 oz. Filet Alaskan Halibut
• 2qt. Extra Virgin Olive Oil for poaching
• 1/2lb Snap peas cut on a bias
• 1/2lb French green beans cut on a bias
• 1/2lb Romano beans cut on a bias
• 1/2lb Snow peas cut on a bias
• 1/2lb English peas cut on a bias
• Tomato Confit Petals
• 3 Tomatoes
• 4tbsp basil Chiffonade
• Extra Virgin Olive Oil
• Salt and Pepper
• Basil Pistou
• 1/2c Basil
• 1/2c Olive Oil
• 1qt Vegetable Stock
• Salt and Pepper

Directions