North american recipes with 500 or fewer calories added by professional chefs
All recipes » North american » 500 or fewer calories
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Spiced Chipotle Honey Chicken Breasts with Sweet Potatoescourtesy from In the Kitchen with a Good Appetite, by Melissa Clark and http://www.pink-parsley.com/… |
Chez la mere
Oct 2013 Professional |
1 vote
7324 views
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Savory Herb MeatloafI keep Stove Top stuffings on hand to use in place of leftover breadcrumbs, so I decided to add some to a meatloaf recipe. It turned out very tasty.… |
myra byanka
Aug 2016 Professional |
1 vote
3469 views
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Classic Cranberry Nut BreadHere's the one-and-only Classic Cranberry Nut Bread from Ocean Spray Cranberries. The perky, sassy red berries are enhanced with orange juice and… |
Salad Foodie
Dec 2017 Professional |
1 vote
4012 views
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Zucchini and Apple MuffinsThe best zucchini muffin recipe I've ever had - bar none. This makes 24 muffins, so cut down if that's too many, or simply take the extras on a… |
Salad Foodie
Aug 2018 Professional |
1 vote
3860 views
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Quick Organic GuacamolePerfect guacamole for parties or whenever |
dp
Dec 2009 Professional |
6 votes
17346 views
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Deviled Egg Variations with Foolproof Hardboiled Eggs InstructionsStop turning failed hardboiled eggs into egg salad, although egg salad can… |
myra byanka
May 2012 Professional |
2 votes
5448 views
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Easy Candied PecansA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves… |
Salad Foodie
Oct 2012 Professional |
4 votes
16994 views
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Graham Cracker Snowballs (a no-cook confection)An easy confection ~ not a cookie, not a candy, but a cross somewhere between. No cooking, no baking. Easy to… |
Salad Foodie
Dec 2012 Professional |
2 votes
8771 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Jan 2013 Professional |
3 votes
10144 views
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Crock Pot Chicken StewThe perfect Sunday evening supper, this basic stew is pure comfort fare! What I enjoy particularly are the ease of preparation, large chunks of… |
Salad Foodie
Feb 2014 Professional |
3 votes
14890 views
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Easy Cocoa CakeIt only takes minutes to whip up this cake and get in the oven. Nice for breakfast with no icing, or use canned icing. I use buttermilk glaze, |
myra byanka
Sep 2014 Professional |
2 votes
6018 views
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Lentil, Black Bean & Brown Rice SoupHearty and healthy, this soup will satisfy your fall comfort food needs. I was inspired by a demo of lentil… |
Salad Foodie
Oct 2015 Professional |
2 votes
4020 views
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Easy Red Enchilada SauceA Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas. |
myra byanka
Mar 2012 Professional |
1 vote
8003 views
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Fiesta Chopped SaladI’m on a mission to find great new (to me) recipes using zucchini, and this perky salad was the first to be tried. A healthy colorful side salad,… |
Salad Foodie
Aug 2012 Professional |
1 vote
3962 views
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Creamed Spinach Stuffed TomatoesPatti and I have set one night a week just for us. It’s our date night. We usually put something special on our… |
Patti Fisher
Jan 2013 Professional |
1 vote
5724 views
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