Easy Red Enchilada Sauce Recipe

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1 vote | 8003 views

A Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas.

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Servings: 4 servings
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Ingredients

Cost per serving $0.69 view details

Directions

  1. Smoke the cumin and the chile powder in a saucepot until fragrant.
  2. Add the corn oil and flour, stir.
  3. Slowly add the chicken broth, and let sauce thicken.
  4. Add the rest of the ingredients.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 4 servings
Calories 55  
Calories from Fat 5 9%
Total Fat 0.58g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1092mg 46%
Potassium 347mg 10%
Total Carbs 10.21g 3%
Dietary Fiber 2.0g 7%
Sugars 2.99g 2%
Protein 3.09g 5%
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