- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
Mexican recipes costing less than $1.0 per serving added by professional chefs
All recipes » Mexican
Mexican stuffed jalapenosI have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos |
Daniel Brock
Oct 2008 Professional |
10 votes
28530 views
|
|
Chile Rellenos SouffléIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my… |
Salad Foodie
Oct 2011 Professional |
4 votes
19798 views
|
|
Skinny, Mini Mexican Meatball Tostada AppetizersDelight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple… |
Skinny Kitchen with Nancy Fox
Jun 2012 Professional |
5 votes
26400 views
|
|
Shredded Mojito Chicken Soft TacosPart of a dinner party menu on a budget! |
Debi Shawcross
Mar 2010 Professional |
4 votes
7837 views
|
|
Citrus SalsaGuaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No… |
Salad Foodie
May 2013 Professional |
3 votes
7477 views
|
|
Flour Tortilla'sNothing compares to fresh tortilla's to accompany your creativity. Fill with your favorites. |
Janelle Carpenter
Jun 2012 Professional |
2 votes
3070 views
|
|
Picco De GalloA fresh salsa that brightens any plate. |
Janelle Carpenter
Jun 2012 Professional |
2 votes
4062 views
|
|
Southwest Black Bean CasseroleVegetarians rejoice! This Tex-Mex favorite can be used as a side dish for 12, or as a main dish for 8. The toppings of lettuce, tomatoes, olives,… |
Salad Foodie
Jul 2017 Professional |
2 votes
3757 views
|
|
BBQ Pork and Potato Tacos
|
Brett Ede
Jul 2010 Professional |
2 votes
2723 views
|
|
Mexican Chicken Corn ChowderWe never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the… |
Salad Foodie
Oct 2012 Professional |
2 votes
5839 views
|
|
Oven-Fried Chicken Chimichangas
|
Chef Smith
May 2011 Professional |
1 vote
1073 views
|
|
Easy Red Enchilada SauceA Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas. |
myra byanka
Mar 2012 Professional |
1 vote
8003 views
|
|
Crockpot Pulled Pork for Tortilla Dishes and TamalesThis is a filling recipe to use in making tacos, enchiladas, chalupas, other tortilla dishes, and tamales. |
myra byanka
Mar 2012 Professional |
1 vote
4215 views
|
|
Turkey & Vegetable QuesadillasA fast and yummy quesadilla filled with garden veggies which you can use as an appetizer, lunch or supper meal. With green salad and Spanish rice… |
Salad Foodie
May 2012 Professional |
1 vote
3987 views
|
|
Horchata
|
Chef Smith
Jul 2012 Professional |
1 vote
2832 views
|