Flour Tortilla's Recipe

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Servings: 6
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Ingredients

Cost per serving $0.12 view details

Directions

  1. Sift together dry ingredients. Add shortning and cut together until it resembles cormeal. Add water and mix. Knead until smooth, and not sticky. Roll until very thin. Cook on skillet at med high until bubbles form. Flip and cook about 30 to 45 seconds. Store in a ziploc bag in refridgerator for up to 1 week.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 6 servings
Calories 303  
Calories from Fat 7 2%
Total Fat 0.82g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 601mg 25%
Potassium 89mg 3%
Total Carbs 63.59g 17%
Dietary Fiber 2.3g 8%
Sugars 0.23g 0%
Protein 8.61g 14%
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