Mexican stuffed jalapenos Recipe

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10 votes | 14796 views

I have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos

Prep time:
Cook time:
Servings: 20
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Ingredients

Cost per serving $0.38 view details
  • 10 Jalapenos
  • 1/2 cup shredded mexican blend cheese
  • 1/2 cup shredded italian blend cheese
  • 1 cup cream cheese
  • 1 tbspn fresh minced garlic
  • 12oz chorizo
  • 1/2 cup onion fine chop
  • pinch of fresh cilantro fine chop
  • Juice of 1 lime

Directions

  1. 1. Cut jalapenos in half, rib and seed them. Roast in oven at 350 for 7 minutes then place to the side to let cool.
  2. 2. Cook chorizo with the onions in a pan untill chorizo is done.
  3. 3. Mix choizo, onion, garlic, cilantro, lime juice, and cheeses in a bowl.
  4. 4. Pipe or spoon the mixture into the jalapeno shells the sprinkle a little extra mexican blend ontop then bake at 350 untill cheese melts and gets a little brown around the edges.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 20 servings
Calories 142  
Calories from Fat 109 77%
Total Fat 12.22g 15%
Saturated Fat 5.76g 23%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 282mg 12%
Potassium 110mg 3%
Total Carbs 1.8g 0%
Dietary Fiber 0.3g 1%
Sugars 0.88g 1%
Protein 6.26g 10%
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Reviews

  • Beth Baity
    Love it!
    • Teena Edwards
      Loved the original recipe, and was hoping this one would be as good. I was not disappointed!
      I've cooked/tasted this recipe!
      1 person likes this review
      • JBrock
        Cant be beat!
        I've cooked/tasted this recipe!
        1 person likes this review
        • Louis Sabetti
          Great recipe - I served this up for the football game and everyone really enjoyed it.
          I've cooked/tasted this recipe!
          1 person likes this review

          Comments

          • Shalina Silva
            June 27, 2013
            This looks nice. I would like to give it a try soon.
            • JUJUBEE
              February 5, 2011
              This recipe looks really good and easy. Do you think I could use small shrimp instead of the chorizo??
              • Karen E. Taylor
                June 20, 2010
                Looking forward to making these at my next party - my husband is part Mexican so I try & cook him foods he likes, thanks for sharing. I will review after I've made them.
                • Ted Brooks
                  May 28, 2010
                  I made this recipe without the chorizo (I'm a non meat eater) and found it to be "muy delicioso"

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