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Ingredients
Directions
- Soak the rice overnight in 3 cups of the water. Add the rice, soaking water and cinnamon to a blender and puree until smooth, 2-3 minutes.
- Strain into a pitcher through a fine-meshed sieve or several layers of cheesecloth. There should be no grit or large particles in the liquid.
- Stir in the remaining 3 cups water, sugar and vanilla. Adjust sugar to taste and serve well chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 932g | |
| Recipe makes 2 servings | |
| Calories 812 | |
| Calories from Fat 10 | 1% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Potassium 219mg | 6% |
| Total Carbs 182.03g | 49% |
| Dietary Fiber 2.8g | 9% |
| Sugars 33.81g | 23% |
| Protein 13.22g | 21% |
