Horchata Recipe

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Servings: 2 quarts
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Ingredients

Cost per serving $0.55 view details

Directions

  1. Soak the rice overnight in 3 cups of the water. Add the rice, soaking water and cinnamon to a blender and puree until smooth, 2-3 minutes.
  2. Strain into a pitcher through a fine-meshed sieve or several layers of cheesecloth. There should be no grit or large particles in the liquid.
  3. Stir in the remaining 3 cups water, sugar and vanilla. Adjust sugar to taste and serve well chilled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 932g
Recipe makes 2 servings
Calories 812  
Calories from Fat 10 1%
Total Fat 1.23g 2%
Saturated Fat 0.34g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 38mg 2%
Potassium 219mg 6%
Total Carbs 182.03g 49%
Dietary Fiber 2.8g 9%
Sugars 33.81g 23%
Protein 13.22g 21%
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