Horchata Recipe

click to rate
1 vote | 638 views
Prep time:
Cook time:
Servings: 2 quarts


Cost per serving $0.55 view details


  1. Soak the rice overnight in 3 cups of the water. Add the rice, soaking water and cinnamon to a blender and puree until smooth, 2-3 minutes.
  2. Strain into a pitcher through a fine-meshed sieve or several layers of cheesecloth. There should be no grit or large particles in the liquid.
  3. Stir in the remaining 3 cups water, sugar and vanilla. Adjust sugar to taste and serve well chilled.


Add the recipe to which day?
« Today - Oct 16 »
Today - Oct 16
October 17 - 23
October 24 - 30
Oct 31 - Nov 06
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 932g
Recipe makes 2 servings
Calories 812  
Calories from Fat 10 1%
Total Fat 1.23g 2%
Saturated Fat 0.34g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 38mg 2%
Potassium 219mg 6%
Total Carbs 182.03g 49%
Dietary Fiber 2.8g 9%
Sugars 33.81g 23%
Protein 13.22g 21%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment