Italian recipes added by professional chefs

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3 CHEESE bean ham POTATO timballo Here's my new take on Mom's cherished go-to week night meal. A take on her 'Pizza Patate' with my particular…	Foodessa Jan 2017 Professional	1 vote 3321 views
Clams and Linguine	A Culinary Journey with Chef Dennis Mar 2010 Professional	1 vote 2 comments 6905 views
thrifty PORK shanks OSSO BUCO PORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on…	Foodessa Mar 2011 Professional	1 vote 3129 views

Vegetable 'Israeli' COUSCOUS risotto Moist Semolina meets water to roll out these precious, rugged pasta pearls into a 'Risotto'. Your menu can…	Foodessa Jan 2012 Professional	1 vote 3560 views
Amaretto semifreddo Simple, stylish make-ahead dessert	Lemon Squeezy Mar 2013 Professional	1 vote 2882 views
Apple Nut Caramel Puff Pastry Rose flowers Flaky butter pastry gently wraps and rolls with caramel, nuts and tender apples. From a bud, a delicate treat…	Foodessa Apr 2014 Professional	1 vote 4936 views
BORLOTTI BEAN MINESTRA These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…	Staffan Terje Mar 2008 Professional	4 votes 1 review 13613 views
Italian Pork Chop with Red Wine Sauce and Parmesan Crusted Potatoes Good Morning! Today we are preparing pork chop with red wine sauce and…	Fabio Bongianni Jul 2010 Professional	5 votes 1 review 3 comments 6528 views
Vegetable Lasagna Lasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of…	Salad Foodie Aug 2012 Professional	2 votes 1 review 1 comment 13967 views
SOUP Sunday MINESTRONE grain vegetable soup An ever so flavourful bowl of healthy greatness! Open your fridge's veggie drawer and see what personality is…	Foodessa May 2010 Professional	2 votes 1 review 5719 views
Garden Pasta Salad Fresh herbs and veggies, plus a red wine vinagrette make this pasta salad a real summer treat.	myra byanka Aug 2014 Professional	3 votes 1 review 4652 views
Conchiglioni al Forno You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…	Carmelita Feb 2010 Professional	4 votes 2 reviews 1 comment 9085 views
Mom’s Stuffed Cabbage A hearty mixture of beef and pork rolled in cabbage and baked.	The Practical Chef Mar 2010 Professional	1 vote 1 comment 6013 views
Kickin Chicken Riggies This pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I…	Ramona Waldecker Sep 2010 Professional	1 vote 1 comment 7854 views
Chicken TOMATO potage SOUP Unbeatably tasty comfort found in this flavourful warmth in a bowl. . Prep and cooking total time: about 2 hrs. For a detailed post...refer to:…	Foodessa Jan 2011 Professional	1 vote 3815 views