Italian st patrick's day recipes added by professional chefs

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Grandma's Soft Italian Cookies with Frosting

Grandma's Soft Italian Cookies with Frosting

My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian…

Claudia lamascolo
Mar 2010
Professional
36 votes
148978 views
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
Mar 2010
Professional
18 votes
30453 views
5-Hour Pork Sugo

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Staffan Terje
Mar 2008
Professional
4 votes
15560 views
Pizzelle, Anise Flavor

Pizzelle, Anise Flavor

The word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of…

J. Gino Genovesi
Nov 2013
Professional
1 vote
5117 views
Gino's Noodle Dough

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

J. Gino Genovesi
Jul 2013
Professional
2 votes
6734 views
BORLOTTI BEAN MINESTRA

BORLOTTI BEAN MINESTRA

These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese…

Staffan Terje
Mar 2008
Professional
4 votes
13613 views
Gino's Alfredo Sauice

Gino's Alfredo Sauice

Alfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most…

J. Gino Genovesi
Jun 2014
Professional
1 vote
4980 views
Basil Pesto Spread

Basil Pesto Spread

Summer’s remaining basil harvest can become the makings of delicious pesto to serve on crackers or crusty bread. And it does freeze well too for…

Salad Foodie
Oct 2018
Professional
1 vote
3463 views
Italian Variety Cookie Dough

Italian Variety Cookie Dough

When I was growing up this is the only dough my grandmother made then my mom. They would use this one dough with imagination to create more than 20…

Claudia lamascolo
Dec 2013
Professional
2 votes
4041 views
Capicola Spinach Pie

Capicola Spinach Pie

Spicy hot ham in a spinach pie, almost like quiche but Italian style

Claudia lamascolo
Mar 2014
Professional
1 vote
3301 views
Smoked Lasagna Roll Ups

Smoked Lasagna Roll Ups

We wanted a hearty stick to your ribs dinner. Having our good friends Jim & Debbie over and they wanted a dinner with some of Ken’s smoked cheese.…

Patti Fisher
Feb 2016
Professional
1 vote
3093 views
St. Joseph's Day Pastry

St. Joseph's Day Pastry

here is the perfect pastry for this Italian Holiday

Claudia lamascolo
Mar 2014
Professional
2 votes
3772 views
PARSLEY sun-dried TOMATO PESTO on PASTA

PARSLEY sun-dried TOMATO PESTO on PASTA

I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…

Foodessa
Apr 2010
Professional
2 votes
2809 views
Florentine Salisbury Steak

Florentine Salisbury Steak

This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…

J. Gino Genovesi
Jun 2013
Professional
1 vote
13525 views
Involtini di cavolo ( Stuffed Cabbage)

Involtini di cavolo ( Stuffed Cabbage)

I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…

J. Gino Genovesi
Feb 2014
Professional
1 vote
6078 views