Italian recipes added by professional chefs

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Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp

Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp

Ok, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I…

Fabio Bongianni
Jun 2010
Professional
9 votes
647 views
Linguine with White Clam Sauce

Linguine with White Clam Sauce

Yummy!!

colleen
May 2009
Professional
1 vote
1093 views
Pappardelle Pasta with Porcini Mushrooms

Pappardelle Pasta with Porcini Mushrooms

gaetano ricci
Aug 2009
Professional
6 votes
760 views
Fried Florida Red Fish Italian Style

Fried Florida Red Fish Italian Style

We both love to fish, and this is one of our favorite fish to eat, Red Fish. I asked my husband Nemo, to help…

Claudia lamascolo
Feb 2010
Professional
3 votes
504 views
Italian Style Shrimp Cocktail My Late Mom's Recipe

Italian Style Shrimp Cocktail My Late Mom's Recipe

The late Margaret Ann Fanelli Colenzo's recipe. Mom was a great cook. Simple and always with love. Hope you…

Claudia lamascolo
Mar 2010
Professional
4 votes
1297 views
Grandmother’s Handkerchief & Sausage Soup (Fazzoletto di nonna e la zuppa di salsiccia)

Grandmother’s Handkerchief & Sausage Soup (Fazzoletto di nonna e la zuppa di salsiccia)

A friend of mines mom was making pasta sheets, which I thought was to be…

Windle Grissett
Nov 2011
Professional
2 votes
108 views
Beef Tagliata with Parmesan, Rocket and Vincotto sauce

Beef Tagliata with Parmesan, Rocket and Vincotto sauce

Ernesto Stefani
Sep 2009
Professional
12 votes
2418 views
Pappardelle with Seafood, Italian Parsley and Fresh Tomato

Pappardelle with Seafood, Italian Parsley and Fresh Tomato

Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious…

Mario Frittoli
Feb 2010
Professional
15 votes
1395 views
Spaghetti with Meatballs - the original Italian recipe

Spaghetti with Meatballs - the original Italian recipe

Though many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been…

Carmelita
Mar 2010
Professional
1 vote
726 views
Borage filled Ravioli

Borage filled Ravioli

Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram

Carmelita
Mar 2010
Professional
3 votes
220 views
exotic grilled vegetable salad with pears

exotic grilled vegetable salad with pears

sasikumar
Apr 2010
Professional
1 vote
198 views
Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories!

Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories!

We know it’s a mouthful but we’re talking real Italian comfort food here.…

Skinny Kitchen with Nancy Fox
Oct 2010
Professional
5 votes
780 views
Chicken Francese

Chicken Francese

Italian by design, delicious, with hints of lemon, butter and honey.

Chef Chuck
Jan 2011
Professional
1 vote
705 views
Spaghetti alle vongole (alla Posillipo con guscio)

Spaghetti alle vongole (alla Posillipo con guscio)

Piatto di facile esecuzione. Classico della cucina napoletana realizzato con le vongole "veraci" (quelle con le…

Ugo D'Orso
Jun 2011
Professional
1 vote
206 views
Italian Christmas Eve and Christmas Day Menu

Italian Christmas Eve and Christmas Day Menu

Italian have traditional foods on the eve and day.. Here is recipes shared along the years and traditions our…

Claudia lamascolo
Dec 2011
Professional
1 vote
687 views