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Ingredients
- 70g best quality dark chocolate, minimum 70% cocoa solids
- 120ml full fat milk
- 225ml double cream
- 5 eggs
- 70g amaretti biscuits
- 2 tablespoons cornflour
- 1 teaspoon cocoa powder to decorate
- Chocolate shavings to decorate
Directions
- PREP - Put the amaretti biscuits into a food bag, crush with a rolling pin and set aside. Roughly chop the dark chocolate.
- WARM - Separate the eggs. Mix the egg yolks, sugar and cornflour in a small pan. Add the milk and mix well. Warm the mixture over a very low heat, stirring continuously. Remove from the heat just before it reaches boiling point.
- CHILL - Chill the mixture by plunging the pan into a bowl of ice cold water. Then put the mixture into a bowl, cover with cling film and refrigerate.
- FOLD - Whip the double cream and carefully fold it into the creamy mixture together with the amaretti and chopped chocolate.
- FREEZE - Line a 20x10x5 cm loaf tin with cling film. Pour the mixture into the prepared tin and transfer to the freezer for at least 12 hours.
- SERVE - A couple of minutes before serving, dip the tin into cold water for a few seconds then turn it upside down on a serving plate. Remove the cling film and dust the dessert with cocoa powder. Decorate the pudding with chocolate shavings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 213 | |
| Calories from Fat 135 | 63% |
| Total Fat 15.21g | 19% |
| Saturated Fat 8.22g | 33% |
| Trans Fat 0.01g | |
| Cholesterol 183mg | 61% |
| Sodium 83mg | 3% |
| Potassium 204mg | 6% |
| Total Carbs 12.23g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 7.32g | 5% |
| Protein 7.19g | 12% |
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