Italian recipes added by professional chefs

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pasta 'alla GIGI' style For a dedicated post on several lightened pasta dishes: https://www.foodessa.com/2019/06/light-pasta-dish-pleasures.html	Foodessa Jun 2019 Professional	1 vote 2835 views
Focaccia (Italian Flat Bread) A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia…	Salad Foodie Mar 2013 Professional	1 vote 1 comment 8996 views
Gino's Noodle Dough Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…	J. Gino Genovesi Jul 2013 Professional	2 votes 1 comment 6734 views

Zucchini Smeriato ( Scalloped Zucchini) There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish…	J. Gino Genovesi Jan 2014 Professional	3 votes 2 comments 9085 views
Borage filled Ravioli Early Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram	Carmelita Mar 2010 Professional	3 votes 2 reviews 9227 views
Mediterranean Beef Minestrone Soup This feeds a crowd and then some. Hearty and healthy. Start this slow simmering soup early afternoon to have it…	Salad Foodie Mar 2012 Professional	3 votes 2 reviews 6636 views
Tagliatelle with Radicchio and Speck A tasty pasta dish that is so quick and simple to prepare! Speck is a very lightly smoked ham made in North…	Carmelita Mar 2010 Professional	2 votes 2395 views
An Easy, Delectable, Summertime Appetizer…Italian Chopped Salad Stuffed Shells This tasty and colorful low calorie appetizer consists of a simple to make…	Skinny Kitchen with Nancy Fox Jul 2011 Professional	1 vote 1 comment 9594 views
Dolce al Mascarpone My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries	Carmelita Mar 2010 Professional	3 votes 4682 views
ROMaSCO romesco PESTO sauce A savoury nut - tomato based specialty...which has originated in Spain has now been taken over by an Italian. Aromatic, rich and incredibly…	Foodessa Jul 2010 Professional	3 votes 2 reviews 5591 views
TiraMiSù Galliano LEMON special This lusciously creamy and decadent LEMON TiraMiSù gets an added 'Pick-Me-Up' from the smooth and aromatic spirited GALLIANO liquor. For a…	Foodessa May 2011 Professional	3 votes 4 comments 7059 views
Beef & Bacon Meatballs with Mushroom Pasta Sauce Sometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with…	Salad Foodie Feb 2013 Professional	3 votes 2 reviews 3 comments 4786 views
Chicken with Mushrooms and Artichokes This low-calorie and low-fat skillet entrée keeps the cleanup simple, and the kitchen cool. Very tasty!	Salad Foodie Aug 2013 Professional	1 vote 2 comments 7373 views
ALMOND intense RICCIARELLI orange cookie-Siena-Gluten Free These traditional cookies originated in Siena, Italy. From that first bite, I was hooked. The hole in the…	Foodessa Dec 2013 Professional	1 vote 7391 views