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Ingredients
- 4 roma tomatos blanched, peeled, deseed, fine diced
- 1 small onion fine diced
- 4 cloves garlic minced
- 1 Tblspn fresh basil chopped
- 2 Tblespn olive oil
- 20 small baguette slices
- 1 cup italian blend shredded cheese
- grate fresh parmesan to garnish
- salt tt
- pepper tt
Directions
- 1. Place sliced baguettes in over at 350 untill firm.
- 2. Mix tomatos, onion, garlic, oil, basil, salt, pepper.
- 3. lightly sprinkle cheese blend on bagguettes and place back into oven untill cheese melts.
- 4. Scoop tomato mixture ontop of baguettes then grate parmesan ontop and serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 20 servings | |
| Calories 40 | |
| Calories from Fat 28 | 70% |
| Total Fat 3.1g | 4% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 36mg | 2% |
| Potassium 76mg | 2% |
| Total Carbs 1.63g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.94g | 1% |
| Protein 1.64g | 3% |
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Reviews
November 2, 2008
GREAT appetizer, with a wonderful taste!I've cooked/tasted this recipe!-
August 29, 2009
Loved it! It was easy, fast, and my dinner guests loved it!I've cooked/tasted this recipe!
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