bruschetta Recipe

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5 votes | 13962 views

Simple but great recipe

Prep time:
Cook time:
Servings: 20
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Ingredients

Cost per serving $0.24 view details
  • 4 roma tomatos blanched, peeled, deseed, fine diced
  • 1 small onion fine diced
  • 4 cloves garlic minced
  • 1 Tblspn fresh basil chopped
  • 2 Tblespn olive oil
  • 20 small baguette slices
  • 1 cup italian blend shredded cheese
  • grate fresh parmesan to garnish
  • salt tt
  • pepper tt

Directions

  1. 1. Place sliced baguettes in over at 350 untill firm.
  2. 2. Mix tomatos, onion, garlic, oil, basil, salt, pepper.
  3. 3. lightly sprinkle cheese blend on bagguettes and place back into oven untill cheese melts.
  4. 4. Scoop tomato mixture ontop of baguettes then grate parmesan ontop and serve

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Nutrition Facts

Amount Per Serving %DV
Serving Size 37g
Recipe makes 20 servings
Calories 40  
Calories from Fat 28 70%
Total Fat 3.1g 4%
Saturated Fat 1.27g 5%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 36mg 2%
Potassium 76mg 2%
Total Carbs 1.63g 0%
Dietary Fiber 0.4g 1%
Sugars 0.94g 1%
Protein 1.64g 3%
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Reviews

  • JBrock
    Easy but AMAZING TASTE
    I've cooked/tasted this recipe!
    • Beth Baity
      GREAT appetizer, with a wonderful taste!
      I've cooked/tasted this recipe!
      • Loved it! It was easy, fast, and my dinner guests loved it!
        I've cooked/tasted this recipe!

        Comments

        • ShaleeDP
          January 20, 2014
          oh I like this. I would give this a try.
          • Monkey
            July 16, 2010
            Hey this recipe looks cool, hope to try it soon

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