Canadian recipes

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Romesco Potatoes from thewednesdaychef.com originally from latimes 2005	Chez la mere Nov 2012 Professional	1 vote 1784 views
Mustard & Gruyere Batons These can be made a day ahead, fridged and baked before serving Barefoot Contessa Foolproof	Chez la mere Nov 2012 Professional	1 vote 5692 views
Crab Strudel make ahead and freeze unbaked	Chez la mere Nov 2012 Professional	1 vote 6228 views

Jalapeno Cheddar Crackers make ahead and freeze, defrost overnight in the fridge. slice and bake.	Chez la mere Nov 2012 Professional	1 vote 3730 views
Tuscan Mashed chickpeas Grill some bread prior to serving	Chez la mere Nov 2012 Professional	1 vote 5269 views
Tomato Crostini with Whipped Feta from barefoot contessa foolproof book	Chez la mere Nov 2012 Professional	1 vote 4315 views
Lobster Mac & Cheese barefoot contessa, foolproof	Chez la mere Nov 2012 Professional	1 vote 3815 views
Green Beans Gremolata barefoot contessa, foolproof	Chez la mere Nov 2012 Professional	1 vote 4815 views
Oatmeal Banana Raisin Coconut Cookies	Emily and Jeff Nov 2012 Beginner	1 vote 1544 views
Orange Poppyseed Cake Substitute different citrus fruits to flavour cake	Chez la mere Dec 2012 Professional	1 vote 2102 views
Ultimate Sticky Buns make ahead, once buns are in the pan, pop them in refrigerator to rise overnight, in the morning let them rise at room temp for an hour, until…	Chez la mere Dec 2012 Professional	1 vote 5344 views
Cuppa Cuppa Cuppa dip	Chez la mere Dec 2012 Professional	1 vote 2654 views
Beet and Carrot Pancake/patty	Chez la mere Dec 2012 Professional	1 vote 2704 views
Haricot Vert and Red Onion Salad with Pistou This is an unusual use for pistou, a Provençal variant of pesto made of basil, garlic, olive oil, and salt.…	Chez la mere Dec 2012 Professional	1 vote 1 comment 2384 views
Three-Bean Salad edamame black eyed peas and black beans bathed in a cirus and spice infused dressing ...add crumbled feta	Chez la mere Dec 2012 Professional	1 vote 1 comment 2066 views