Canadian Bacon And Mushroom Egg Bake Recipe

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0 votes | 8487 views
Servings: 12

Ingredients

Cost per serving $2.39 view details

Directions

  1. Spray 12 (12-oz) ramekins with food release spray. Add in 3/4 oz Canadian bacon, 1 oz mushrooms, and 1/2 oz cheese to each ramekin.
  2. Ladle 1 c. Tabasco Egg Bake Base into each ramekin. Bake the filled ramekins in a 350 degree oven for 45 min or possibly till the Large eggs set. Cold and chill till needed.
  3. To reheat, microwave each ramekin for three min on high power.
  4. Tabasco Egg Bake Base: Combine flour and baking pwdr. Add in slowly to the Large eggs. Add in the melted butter, cottage cheese, cream and Tabasco brand Pepper Sauce. Mix well. Hold refrigerated till needed.
  5. This recipe yields 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 261g
Recipe makes 12 servings
Calories 472  
Calories from Fat 333 71%
Total Fat 37.73g 47%
Saturated Fat 20.49g 82%
Trans Fat 0.0g  
Cholesterol 395mg 132%
Sodium 1066mg 44%
Potassium 376mg 11%
Total Carbs 8.64g 2%
Dietary Fiber 0.3g 1%
Sugars 2.33g 2%
Protein 25.31g 40%
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