Three-Bean Salad Recipe

• 1 1/2 c frozen shelled edamame (8oz)
• 1/4 c olive oil
• 1 tsp ground cumin
• 1 (150z) can black beans, drained and rinsed
• 1 (15 oz) can black-eyed peas drained and rinsed(canned corn can be sub'd)
• 1/2 c chopped red onion
• 2 cups thinly sliced celery (preferably the inner stalk)
• 2 tbsp fresh lime juice
• 1/2 c chopped cilantro or parsley
• 1 tsp finely chopped garlic
• 1 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 red pepper, finely chopped

Directions