Canadian bread recipes

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Fun Amish Country Bread

Fun Amish Country Bread

Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This…

Ben
Dec 2014
Professional
1 vote
480 views
Coconut Oil Baking Powder Biscuits

Coconut Oil Baking Powder Biscuits

I was a little skeptical about switching to coconut oil but I will never go back now. They have a light hint of…

Monocot
Nov 2014
Professional
1 vote
223 views
Whole Wheat Flax Yam Biscuits

Whole Wheat Flax Yam Biscuits

A very Moist Slightly Sweet Biscuit. Goes Great with Chili and Stews

Monocot
Aug 2010
Professional
2 votes
1370 views
An All in One Meal in No Time

An All in One Meal in No Time

It is truly amazing and quite amusing when you think about how food and cuisine have evolved through time and different cultures. Take, for example,…

Amanda Millen
Feb 2012
Professional
1 vote
990 views
gluten free toaster bread! ummmm toast :D

gluten free toaster bread! ummmm toast :D

I wanted an easy recipe for gluten free bread, something batter and bake that would come out hearty enough to…

Belle
Nov 2010
Intermediate
2 votes
2003 views
Gluten free Lentil Flax Flat "bread"

Gluten free Lentil Flax Flat "bread"

Insane easy and very Yummy! I bake mine in a pie plate and dip it in chili or stews. But its great with Hummus…

Monocot
Feb 2012
Professional
1 vote
1517 views
Mushroom Muffins

Mushroom Muffins

these go great with Scalloped Corned Beef Casserole Tomato Soup, Chicken, Celery or Asparagus Soup.

Ben
Dec 2014
Professional
1 vote
146 views
Hutterite White Buns

Hutterite White Buns

Recipe for 2 quarts white buns

Carolyn Hofer
Nov 2010
Intermediate
1 vote
3116 views
A Different Twist on Bread Using Canned Pumpkin with Cream Cheese

A Different Twist on Bread Using Canned Pumpkin with Cream Cheese

One of the most common things that we miss about fall season is the sweet…

Amanda Millen
Mar 2012
Professional
1 vote
1827 views
Banana Tahini Bread

Banana Tahini Bread

If you have a food processor then making your own tahini is best. I toast my seeds first which gives the bread that extra nutty taste and smell.

seemichellecook
Mar 2011
Advanced
1 vote
871 views
Maggie's Biscuits

Maggie's Biscuits

These biscuits are great any time any place & with any meal. They freeze really well too.

kitchen nut
Nov 2011
Intermediate
1 vote
505 views
whole Wheat Flax Blueberry Scones

whole Wheat Flax Blueberry Scones

Why Yes I am a dork. Thank you. I spend alot of time trying to make recipes that are Healthy but taste good…

Monocot
Jul 2013
Professional
1 vote
444 views
Candied Ginger Scones

Candied Ginger Scones

These have been in the back of my mind for a while and I finally got around to making them. And I know I always say it, but really, these are my…

The Kitchen Magpie - Karlynn Johnston
Mar 2011
Intermediate
1 vote
764 views
No-Knead BEET bread loaf

No-Knead BEET bread loaf

A moist, aromatic and charismatic loaf with a lovely hue. Deep red beets won over my heart strings with pink dough turning into lovely bread.…

Foodessa
Jan 2014
Advanced
1 vote
725 views
Belle's Chocolate Chip Banana Bread :)

Belle's Chocolate Chip Banana Bread :)

All vegan, gluten free and kids rated it a 10!

Belle
Nov 2010
Intermediate
2 votes
644 views