Canadian Bacon In Sherry Sauce Recipe

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0 votes | 7983 views
Servings: 4

Ingredients

Cost per serving $5.36 view details
  • 1 Tbsp. (15 ml) vegetable oil
  • 1 Tbsp. (15 ml) all-purpose flour
  • 1 c. (250 ml) beef stock
  • 2 Tbsp. (30 ml) sherry
  • 1/2 tsp (2 ml) dry thyme Salt and freshly grnd pepper to taste
  • 1 x 1 1/2 lbs (425 - 675 g) Canadian bacon, sliced

Directions

  1. Heat the oil in a saucepan over moderate heat and stir in the flour.
  2. Cook till medium brown in color, stirring frequently. Stir in the beef stock, sherry, thyme, salt, and pepper and bring to a boil, stirring frequently. Meanwhile, broil the Canadian bacon till lightly browned around the edges and heated through. Spoon the sauce over the meat and serve immediately.
  3. Serves 4 to 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 246g
Recipe makes 4 servings
Calories 321  
Calories from Fat 139 43%
Total Fat 15.46g 19%
Saturated Fat 4.11g 16%
Trans Fat 0.09g  
Cholesterol 85mg 28%
Sodium 2604mg 109%
Potassium 628mg 18%
Total Carbs 5.42g 1%
Dietary Fiber 0.1g 0%
Sugars 0.59g 0%
Protein 36.05g 58%
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