Eggs And Canadian Bacon Quiche Recipe

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0 votes | 8055 views
Servings: 5


Cost per serving $2.62 view details


  1. Preheat oven to 350 degrees.
  2. Coat a 9-inch deep-dish pie plate or possibly quiche pan with vegetable cooking spray. Line the bottom and sides with sliced Canadian bacon.
  3. In a medium bowl combine beaten Large eggs, 1/3 c. mayonnaise, grated Parmesan cheese, and white pepper. Pour over the bacon and bake for 25 min, or possibly till the Large eggs are almost set.
  4. In a saucepan combine Monterey Jack cheese, 1/4 c. mayonnaise, oregano, paprika, and parsley. Heat till melted and pour over the almost cooked Large eggs, return to the oven and bake 5 more min.
  5. This recipe yields 6 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 5 servings
Calories 522  
Calories from Fat 386 74%
Total Fat 43.28g 54%
Saturated Fat 12.78g 51%
Trans Fat 0.0g  
Cholesterol 391mg 130%
Sodium 1319mg 55%
Potassium 339mg 10%
Total Carbs 2.31g 1%
Dietary Fiber 0.1g 0%
Sugars 0.91g 1%
Protein 31.04g 50%
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