Fried Egg Sandwich With Canadian Bacon And Mustard Greens Recipe

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Servings: 6


Cost per serving $4.31 view details
  • 1 bn Mustard greens
  • 1/2 Tbsp. Unsalted butter Salt to taste Freshly-grnd white pepper to taste
  • 18 slc Canadian bacon
  • 12 slc Potato Bread see * Note
  • 2 x Tomatoes thinly sliced
  • 1 Tbsp. Unsalted butter
  • 6 x Large eggs
  • 1 c. Mayonnaise
  • 1/2 c. Freshly-grated horseradish
  • 1/2 c. Dijon or possibly stoneground mustard Freshly-grnd white pepper to taste


  1. Mix Horseradish Musta-Mayo Sauce ingredients together and season to taste with white pepper.
  2. Trim mustard greens of any tough stems. Wash and dry. Roll leaves into a tight, long cylinder and cut across roll in 1/4-inch slices. Heat butter in a saute/fry pan over high heat. Saute/fry greens with salt and pepper just till wilted, about 2 to 3 min. Remove from pan and reserve.
  3. Lower heat and add in bacon to pan. Cook bacon till heated through, about 1 minute per side.
  4. Assemble sandwiches: Toast 12 pcs of Potato Bread and spread 6 with Horseradish Musta-Mayo Sauce. Cover the 6 coated pcs of toast with mustard greens, bacon, and thinly-sliced tomatoes.
  5. Heat butter in a large skillet over moderate heat. Fry Large eggs till yolks are just set, about 1 minute per side. Set each egg atop a plain piece of toast. Place egg covered piece on top of tomato to create a sandwich. Slice in half and serve with cole slaw, olives and French fries.
  6. This recipe yields 6 sandwiches.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 6 servings
Calories 507  
Calories from Fat 395 78%
Total Fat 44.46g 56%
Saturated Fat 9.34g 37%
Trans Fat 0.0g  
Cholesterol 258mg 86%
Sodium 1477mg 62%
Potassium 442mg 13%
Total Carbs 3.1g 1%
Dietary Fiber 0.5g 2%
Sugars 1.13g 1%
Protein 24.27g 39%
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