American recipes with 600 or more calories added by professional chefs

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Sausage and Chicken Gumbo - Northern Style

Sausage and Chicken Gumbo - Northern Style

What do you know about Gumbo? Was the answer/question I received from a delivery guy, in response to what I…

Michael Montgomery
Feb 2010
Professional
1 vote
12675 views
Pig Pickin' BBQ Sauce for Pulled Pork or Ribs

Pig Pickin' BBQ Sauce for Pulled Pork or Ribs

East Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to…

myra byanka
Feb 2012
Professional
1 vote
7268 views
Sunday Supper Chicken Vesuvio with Gravy

Sunday Supper Chicken Vesuvio with Gravy

Love this recipe, courtesy of "The Chicago Tribune."

myra byanka
Apr 2012
Professional
3 votes
6335 views
Chicken Pot Empanadas

Chicken Pot Empanadas

Try a new twist on the classic Chicken Pot Pie. This healthy version will sure bring back the memories of classic home recipes.

ExhilaratingChef
Apr 2015
Professional
1 vote
2858 views
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…

Amos Miller
Mar 2011
Professional
4 votes
13522 views
Pigs In A Blanket - Fast & Easy

Pigs In A Blanket - Fast & Easy

A quick & easy way to make this kid-friendly breakfast classic. Variations: You can add a slice of your favorite cheese with each sausage before…

Wendi Taylor
Jul 2012
Professional
4 votes
8599 views
Granny's Fudge Frosting

Granny's Fudge Frosting

Wonderful glossy frosting for pan or sheetcakes.

myra byanka
May 2012
Professional
1 vote
6828 views
Ruby's Creole Bread Pudding & Butter Rum Sauce

Ruby's Creole Bread Pudding & Butter Rum Sauce

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…

Amos Miller
Feb 2011
Professional
1 vote
8333 views
Triple Chocolate Chunk Cookies with Walnuts

Triple Chocolate Chunk Cookies with Walnuts

Rich and Chocolaty!

Chef Chuck
Jan 2013
Professional
1 vote
6094 views
Herbed Duck Broth with Wild Rice

Herbed Duck Broth with Wild Rice

Take most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.…

Amos Miller
Feb 2012
Professional
1 vote
9602 views
Sunday Supper Cabbage Rolls with Tomato Gravy

Sunday Supper Cabbage Rolls with Tomato Gravy

Comfort food at its best. Serve it with mashed potatoes, a favorite vegetable and fresh bread rolls. Yum!…

myra byanka
Jun 2012
Professional
1 vote
8587 views
Cheese Sauce for Beginners

Cheese Sauce for Beginners

Cheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce…

myra byanka
Dec 2012
Professional
4 votes
9378 views
Creamed chicken over mashed potatoes

Creamed chicken over mashed potatoes

This is a simple recipe that makes for great comfort food.

Jennifer Testalone
Oct 2010
Professional
3 votes
17534 views
Bread Dipping Oil and Vinaigrette

Bread Dipping Oil and Vinaigrette

Bake a fresh loaf of bread or buy it still warm from the store, and dip pieces in this wonderful vinaigrette.

myra byanka
Apr 2012
Professional
2 votes
7592 views
Crab Dip with Bacon and Fontina Cheese

Crab Dip with Bacon and Fontina Cheese

Decadent and delicious!

Chef Chuck
Jan 2013
Professional
1 vote
4780 views