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Add a photoBake a fresh loaf of bread or buy it still warm from the store, and dip pieces in this wonderful vinaigrette.
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Ingredients
- 1 cup extra virgin olive oil
- 1/3 cup Italian balsamic vinegar (splurge a bit on this)
- 1/2 cup grated Parmesan
- 2 tbs. fresh herbs, including basil or 1 tbs. dry Italian seasoning
- 4 cloves minced garlic
- 1 tsp cracked peppercorns
- 1/2 tsp. salt
Directions
- Mix all ingredients together and refrigerate several hours.
- Serve room temp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 410g | |
| Calories 2491 | |
| Calories from Fat 2285 | 92% |
| Total Fat 258.71g | 323% |
| Saturated Fat 56.75g | 227% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 2547mg | 106% |
| Potassium 221mg | 6% |
| Total Carbs 19.47g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 13.38g | 9% |
| Protein 27.59g | 44% |
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Comments
May 7, 2013I've been wanting to try my hand at an olive oil/balsamic dipping sauce for my low-carb breads. This looks like just like the answer.
