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Wonderful glossy frosting for pan or sheetcakes.
Ingredients
Directions
- Over a low heat, melt butter, add cocoa, mix thoroughly.
- Add milk, mix until smooth.
- Remove from heat, slowly add sugar (use a whisk), then add vanilla. Beat until glossy.
- Frost cake while icing is warm, as it sets up quickly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 599g | |
| Calories 2435 | |
| Calories from Fat 872 | 36% |
| Total Fat 99.07g | 124% |
| Saturated Fat 59.9g | 240% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 690mg | 29% |
| Potassium 157mg | 4% |
| Total Carbs 386.84g | 103% |
| Dietary Fiber 8.0g | 27% |
| Sugars 357.35g | 238% |
| Protein 11.59g | 19% |
