Crab Dip with Bacon and Fontina Cheese Recipe

• 1 pound jumbo lump crabmeat
• 1 pound cooked and chopped bacon
• 8 ounces cream cheese
• ½ cup heavy cream
• ¼ cup mayonnaise
• 1 tablespoon tobasco sauce
• ½ cup fresh Parmesan cheese
• 1 cup chopped water chestnuts
• 1 cup shredded fontina cheese
• ¼ cup chopped Italian parsley
• 1 tablespoon fresh cracked black pepper
• 1 teaspoon salt

Directions