The world's largest kitchen

African recipes costing more than $3 per serving

All recipes » African

	Moroccan braised beef Braised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco.	Easy Cook - Laka kuharica Jun 2016 Intermediate	1 vote 2 comments 5834 views
	COBB SALAD COBB SALAD	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3256 views
	African 10Minute Safari Trifle South Africans are very fond of heading for the bush and enjoying the great outdoors and because of this, many interesting and very creative meals…	Peter Brown Jul 2013 Intermediate	1 vote 3886 views

	Capt Pete~s Lemon Curd There are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon…	Peter Brown Aug 2014 Intermediate	1 vote 4455 views
	Ham and Asparagus Spaghetti use a combination of fresh asparagus, well-cured deli ham and lots of fresh herbs such as dill, chives and basil to give this pasta dish a tasty…	Peter Brown Feb 2013 Intermediate	1 vote 2270 views
	Hoisin Barbeque lamb chops Hoisin Barbeque lamb chops	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2727 views
	Moroccan Carrot Soup with Lentils OK, before you say it, I know that we are supposed to be a focused on flavors of the Rocky Mountains, so how…	Hungry In The Rockies Jul 2010 Professional	1 vote 2465 views
	Moroccan Lamb Kabobs with Chickpea and Apricot Couscous These are really quick to make and the chickpea and apricot salad can be whipped up whilst the kabobs are…	Hungry Jenny Aug 2010 Intermediate	3 votes 1 review 2 comments 4008 views
	CRISP CREAM SALAD CRISP CREAM SALAD	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2188 views