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CRISP CREAM SALAD Recipe

Name: CRISP CREAM SALAD
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Egyptian
Ingredients: ENDIVE 30GM; FRISEE 30GM; LETTUCE 30GM; ARUGULA 30GM; TOMATO 30GM; CUCUMBER 10GM; MINT 10GM; BASIL 30GM; CARROT 30GM; BEETROOT 20GM; RADISH 30 gr; TAHINA 20M; LEMON 20GM; Red WINE VINEGAR 10GM; OLIVE OIL 20GM; SALT 5GM; PEPPER 5GM

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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CRISP CREAM SALAD

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 1

Quick and Easy

Egyptian

Ingredients

Cost per recipe $11.29 view details

ENDIVE 30GM
FRISEE 30GM
LETTUCE 30GM
ARUGULA 30GM
TOMATO 30GM
CUCUMBER 10GM
MINT 10GM
BASIL 30GM
CARROT 30GM
BEETROOT 20GM
RADISH 30 gr
TAHINA 20M
LEMON 20GM
Red WINE VINEGAR 10GM
OLIVE OIL 20GM
SALT 5GM
PEPPER 5GM

Directions

Combine all the ingredients together, check the seasoning.
For the dressing:Mix all the ingredients together.

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Amount Per Recipe	%DV
Recipe Size 204g
Calories 230
Calories from Fat 183	80%
Total Fat 20.7g	26%
Saturated Fat 2.88g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1981mg	83%
Potassium 514mg	15%
Total Carbs 11.02g	3%
Dietary Fiber 4.7g	16%
Sugars 3.02g	2%
Protein 3.06g	5%

CRISP CREAM SALAD Recipe

Ingredients