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Stir fry recipes costing more than $3 per serving
All recipes » Stir fry
Chinese Hot Dragon ChickenHot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but… |
Weining Wang
Sep 2016 Professional |
1 vote
2946 views
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Spicy egg noodles
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ShaleeDP
Feb 2015 Intermediate |
1 vote
1336 views
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Sizzling Chicken with Bok Choy from Jennifer Tyler Lee's The 52 New Foods ChallengeThis simple stir-fry recipe is an easy version of one of my favorite Asian… |
Jennifer Tyler Lee
Feb 2015 Intermediate |
1 vote
2629 views
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Chicken Stir-Fry
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DCMH
Aug 2012 Intermediate |
1 vote
1353 views
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Turkey and Squash Stir-fry
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DCMH
Jul 2012 Intermediate |
1 vote
1328 views
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Fabulous Lean Steak Stir-Fry, Better Than Takeout!You won’t find this fabulous dish at your local Chinese takeout! The homemade sauce is bursting with flavor… |
Skinny Kitchen with Nancy Fox
Apr 2012 Professional |
1 vote
2474 views
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Cashew Chicken and BroccoliMakes 4 servings |
Keli Calderon
Nov 2011 Intermediate |
1 vote
1572 views
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Sweet and Sour CrabsThis sweet sour crabs were so delicious, we ate it with toasted bread, so yummy :) But the sauce seems not enough for us, next time I'll double up… |
Cindy
Nov 2011 Intermediate |
1 vote
2139 views
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Fried Rice with TempehThis is a delicious and healthy way to have fried rice. The tempeh provides a salty nuttiness similar to adding bacon, but with healthy goodness… |
John Spottiswood
Jan 2011 Advanced |
5 votes
4456 views
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Pineapple Crunch Stir FryThe soft pineapple is a lovely contrast with the crunchy celery and carrots. You can easily make this with noodles instead of rice too, but the… |
Hungry Jenny
Sep 2010 Intermediate |
1 vote
1678 views
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Cilantro ShrimpThis is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I… |
Nancy Miyasaki
Aug 2010 Intermediate |
16 votes
17909 views
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Tuscan PorkThis dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it.… |
Patrick Travis
Sep 2009 Intermediate |
1 vote
2815 views
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Fried Cashew Nut with ChickenSimple yet delicious. I learned to cook this meal at a cooking school in Thailand in Aug 2007. |
Rocio Herbert
Feb 2008 Intermediate |
2 votes
5646 views
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